Chili

by Sabrena Cantu September 14, 2021 2 min read

Chili

Start off chili season the right way with Gulf Coast Smoke seasonings!

Here's what you'll need:

  • Ground beef
  • White onion
  • Garlic
  • Jalapeño 
  • Southern HOTspitality or Southern Hospitality
  • Southern Bell
  • Chili powder
  • Ground Cumin
  • Tomato paste
  • Tomato sauce
  • Diced tomatoes
  • Red Kidney Beans
  • Beef broth

The Process

Start by finely dicing 1 cup of white onions. Mince 1 tablespoon of garlic. Finely dice 1 jalapeño. I kept half of the seeds to keep it on the milder side, but you can remove all the seeds for less heat and keep the seeds for more.

In a pot on medium-high heat, start browning 1 pound of ground beef. I used 80/20 for this recipe. Once the meat is about half way done, add the onions, garlic and jalapeños and finish cooking until the beef is done. Then, add all the seasonings: 1 tbsp Southern HOTspitality or Hospitality, 1 tbsp Southern Bell, 2 tsp chili powder, and 1 tsp ground cumin. Stir to combine.

Next, add 1 1/2 tbsp tomato paste, (1) 8-ounce can tomato sauce, (1) 14.5 ounce can diced tomatoes, (1) 15.5-ounce can red kidney beans, and 1 1/2 cups beef broth. Stir to combine all the ingredients. Reduce the heat to medium-low. Simmer for about 15 minutes until the liquids reduce slightly and the tomatoes have cooked down.

Serve with your choice of toppings: sour cream, cheddar cheese, green onions, white onions, or my personal favorite, corn chips! Then, all that's left to do is enjoy!

Chili

Prep Time: 10 minutes     Cook Time: 30 minutes

Amount

Ingredient

1 lb

Ground beef

1 cup

Diced white onion

1 tablespoon

Minced garlic

1

Jalapeno, finely diced

1 tablespoon

Southern HOTspitality or Southern Hospitality

1 tablespoon

Southern Bell

2 teaspoons

Chili powder

1 teaspoon

Ground cumin

1 ½ tablespoons

Tomato paste

1 (14.5 ounce) can

Diced tomatoes

1 (8 ounce) can

Tomato sauce

1 (15.5 ounce) can

Red kidney beans

1 ½ cups

Beef broth

OPTIONAL For Garnish

Shredded cheddar cheese, sour cream, green onions, and corn chips

1.     In a pot on medium high heat, start browning 1 lb ground beef. When it is about halfway done, add the diced onions, minced garlic, and diced jalapeno and continue cooking until the beef is fully cooked.

2.     If needed, drain the fat.

3.     Add all the seasonings and spices and stir.

4.     Add tomato paste, diced tomatoes, tomato sauce, beef broth, and kidney beans to the pot. Stir to combine. Reduce the heat to medium-low.

5.     Simmer for 15 minutes until the liquids reduce slightly and the tomatoes have cooked down.

6.     Serve with your favorite toppings.

Sabrena Cantu
Sabrena Cantu



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