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Sloppy Joe's are just as delicious as they are messy!
Here's what you'll need:
The Process
Start by finely dicing 3/4 cup white onion, 3/4 cup of green and red bell pepper, and 1 jalapeño with the seeds removed. (Feel free to leave them in if you want it really spicy.) Also, finely mince 1-2 cloves of garlic. (1 clove if big, 2 cloves if small.)
In a large skillet on medium heat, brown 1 lb of ground beef and drain the fat, but reserve a tablespoon to cook the vegetables. Add the diced onions, bell peppers, garlic, and jalapeño to the ground beef. Also, add 1 tablespoon of Southern HOTspitality or Southern Hospitality BBQ Seasoning and 2 teaspoons of Southern Bell BBQ Seasoning. Cook for 5 minutes until the vegetables start to become tender.
Next, add one 6 ounce can of tomato paste, 2 tablespoons of brown sugar, 1 1/2 teaspoons of yellow mustard, 1 teaspoon of Worcestershire sauce, and 1 1/2 cups of water to the beef. Reduce the heat to low and let the Sloppy Joe mixture reduce for about 10 minutes until it thickens.
Slap a large spoonful in between two buns, top with your choice of pickles, onions, or mustard, and enjoy!
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Sloppy Joe’s |
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Prep Time: 10 minutes Cook Time: 20 minutes |
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Amount |
Ingredient |
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1 lb |
Ground beef |
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¾ cup |
White onion, finely diced |
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¾ cup |
Red and green bell pepper, finely diced |
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1-2 cloves |
Garlic, finely minced |
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1 |
Jalapeño, seeds removed and finely diced (Optional) |
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1 tablespoon |
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2 teaspoons |
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6-ounce can |
Tomato paste |
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2 tablespoons |
Brown sugar |
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1 ½ teaspoons |
Yellow mustard |
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1 teaspoon |
Worcestershire sauce |
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1 ½ cups |
Water |
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1. In a large skillet on medium heat, brown ground beef. Drain the fat, but reserve 1 tablespoon in the pan. 2. Add the diced onions, bell peppers, garlic, and jalapeño to the pan. Add 1 tablespoon of Southern HOTspitality (or Southern Hospitality) and 2 teaspoons of Southern Bell. Cook for 5 minutes until the vegetables start to soften. 3. Add tomato paste, mustard, Worcestershire sauce, and brown sugar to the pan. Add 1 ½ cups of water and stir everything together. 4. Reduce the heat to low and simmer for 10 minutes or until the mixture has reduced and thickened. 5. Serve on buns with your choice of toppings. |
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