Homemade Alfredo is so simple to make, you'll never reach for that store bought jar again!

Here's what you'll need:

• Fettuccine 
• Heavy Cream
• Parmesan Cheese (Grated)
• Butter
• Flour
• Salt and Pepper
• Chicken or Shrimp (Optional)

The Process

Start by bringing a large pot of water to a boil. Add some salt to the water (Optional). Cook one 16 ounce package of Fettuccine noodles for 11-13 minutes or until they are cooked to your desired doneness.

While the noodles are boiling, prepare the sauce. In a large saucepan, melt 2 tablespoons of butter on medium-low heat. Whisk in 2 tablespoons of flour and cook for 1-2 minutes to create a roux. (This sauce can be made without the roux, but I think it makes it easier to create a cohesive Alfredo sauce. If made incorrectly, the sauce can easily separate. Alfredo does not reheat well because it separates, so, I do not recommend reheating leftovers.) You don't want the heat too high when you make the roux because the butter can brown and the flour will burn once added.

Next, whisk in 1 quart of heavy cream until smooth. Increase the heat to medium/medium-high and let it come to a bubble. Once it has thickened slightly, reduce the heat to medium-low and whisk in 1 cup of grated Parmesan cheese. You can grate your own, but most grocery stores offer good quality pre-grated Parmesan in the refrigerated cheese section. Taste the sauce and add salt and pepper as needed. 

Remove the sauce from the heat and set aside while you cook your chicken. Place a chicken breast on a cutting board and lay a piece of plastic wrap over the top. Using a rolling pin or meat mallet, pound out the chicken breast so that it is an even thickness throughout. Season with Southern Bell BBQ Seasoning. Heat a skillet on medium-high heat. Drizzle the pan with oil, Sear the chicken on both sides, about 2-3 minutes per side. Reduce the heat to low and cover with a lid. Let the chicken cook until lit reaches an internal temperature of 165°F.

Drain the Fettuccine noodles and toss them into the sauce. Slice the chicken breast and serve over the Fettuccine Alfredo and enjoy!