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Pecan pie is the perfect dessert for pecan lovers during the holidays!
*Click here to see our recipe for perfect pie dough!
Here's what you'll need:
The Process
Start by prepping 10 ounces of pecan halves. Leave 1/3 of the pecan halves whole. Chop the other 2/3 into small pieces. This gives you a combination of big and small pieces. If you prefer, you can chop all of the pecans.
In a bowl, whisk together 3 eggs. Stir in 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons of melted butter, 1 cup of light corn syrup, 1/4 teaspoon salt, and 1 tsp vanilla. Mix until smooth.
Next, fold in the pecans. Pour the mixture into an 8" or 9" unbaked pie crust. Bake the pie an an oven pre-heated to 350°F for 1 hour and 15 minutes or until the pie reaches an internal temperature of 200°F. Let the pie sit for 2.5-3 hours to set completely.
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Pecan Pie |
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Prep Time: 10 minutes Bake Time: 1 hour 15 minutes Cool Time: 2.5-3 hours |
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Amount |
Ingredients |
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1 cup |
Light corn syrup |
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3 |
Eggs |
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½ cup |
Sugar |
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¼ cup |
Brown sugar |
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3 tablespoons |
Melted butter |
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1tsp |
Vanilla |
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¼ tsp |
Salt |
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10 ounces |
Pecan halves |
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1 |
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1. Chop 2/3 of the pecans and leave the rest whole. 2. Whisk together eggs, sugar, brown sugar, butter, salt, vanilla, and corn syrup until smooth. 3. Fold in the pecans. 4. Pour the filling into an unbaked pie crust. 5. Bake at 350°F for 1 hour and 15 minutes or until the pie reaches an internal temperature of 200°F. 6. Let the pie cool on the counter for 2.5-3 hours to fully set. |
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