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Baked potato soup has all the things you love about a baked potato in one big pot!
Here’s what you’ll need:
Toppings:
The Process
Start by dicing 8 slices of bacon. Mince 2-3 cloves of garlic. Then, dice half of a white onion. Next, wash and peel the potatoes. Dice and measure 8 cups of potatoes.
Tip: open any cans of chicken broth before you start!
In a pot on medium heat, cook the bacon. Once completely browned, remove the bacon from the pot and set aside. Next, add the garlic and onions to the pot. Cook for 3-4 minutes until they start to soften. Add the potatoes, 3 cans of chicken broth, and 1 tablespoon of Southern Bell BBQ Seasoning.
Place the lid on top, increase the heat to medium-high, and bring to a boil. Let the potatoes cook for 8-10 minutes. Once the potatoes are tender, add 1 cup of heavy cream. Remove the pot from the heat. Using a blender, blend the soup until smooth.
Top your soup with the cooked bacon, cheddar cheese, green onions, or a cool dollop of sour cream and enjoy!
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Baked Potato Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
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Amount |
Ingredient |
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8 cups |
Russet potatoes, peeled and diced |
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8 strips |
Bacon |
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2-3 cloves |
Garlic |
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1 cup |
White onion, diced |
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(3)-14.5 oz cans |
Chicken Broth |
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1 tablespoon |
Southern Bell BBQ Seasoning |
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1 cup |
Heavy Cream |
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For Toppings |
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Bacon |
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Cheddar cheese, shredded |
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Green onions |
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Sour cream |
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1. Mince 2-3 cloves of garlic. Dice 1 cup of white onions. Dice 8 strips of bacon. 2. Rinse and peel potatoes. Dice and measure 8 cups of potatoes. 3. In a pot on medium heat, brown bacon until crisp. Remove bacon and set aside. 4. Add the garlic and onions to the pot. Cook for 3-4 minutes until they start to soften. 5. Add the potatoes, 3 cans of chicken broth, and 1 tablespoon Southern Bell BBQ Seasoning. Stir and cover with a lid. Increase heat to medium-high. Bring to a boil and cook for 8-10 minutes or until the potatoes are tender. 6. Add the heavy cream. Remove from the heat. Blend the soup with a handheld or regular blender. 7. Top with the cooked bacon, cheddar cheese, green onions, and sour cream. |
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