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Cilantro lime slaw is creamy, crunchy, and perfect for fish tacos!
Here's what you'll need:
The Process
Start by finely slicing 1/2 a head of cabbage and 1/4 head of purple cabbage. Add to a large bowl with 1 cup of shredded carrots.
For the dressing, mix 1/2 cup mayo, 1 tablespoon finely chopped cilantro, juice of 2 small limes (or 1 large lime), 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon garlic powder, and 2 teaspoons sugar. Mix until smooth.
Add the dressing to the cabbage. If you like A LOT of dressing, feel free to double the dressing recipe. Refrigerate until ready to serve.
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Cilantro Lime Slaw |
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Amount |
Ingredient |
|
½ |
Cabbage |
|
¼ |
Purple cabbage |
|
1 cup |
Shredded carrots |
|
½ cup |
Mayo |
|
1 Tbsp |
Cilantro |
|
2 |
Limes, small |
|
½ tsp |
Salt |
|
½ tsp |
Pepper |
|
¼ tsp |
Garlic Powder |
|
2 tsp |
Sugar |
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1. Finely slice ½ a head of cabbage and ¼ head of purple cabbage. Add to a bowl with 1 cup of shredded carrots. 2. Finely chop 1 tablespoon cilantro. In a bowl, mix together mayo, cilantro, juice of 2 small limes, salt, pepper, garlic powder, and sugar. 3. Pour the dressing over the slaw and toss to coat. 4. Refrigerate until ready to serve. |
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