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Mango salsa is a fresh and delicious topping for any taco this summer!
Here's what you'll need:
The Process
Start by peeling 2 large mangoes. Cut the flesh from the pit and dice into small cubes. Dice 2 Roma tomatoes. Finely dice 1/3 cup red onion and 1/3 cup white onion. Then, remove the seeds from 1 whole jalapeño and finely dice. If you want more spice, keep the seeds. Finely chop a handful of cilantro. Throw all the ingredients in a bowl and mix. Add the juice of 1-2 limes depending on the size of the limes. Sprinkle 1/2 tsp of salt and stir everything together. Adjust salt to taste as needed. Refrigerate until ready to serve!
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Mango Salsa |
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Amount |
Ingredient |
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2 |
Mangoes, large |
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2 |
Roma tomatoes |
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1/3 cup |
Red onion |
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1/3 cup |
White onion |
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1 |
Jalapeño |
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Handful |
Cilantro |
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1-2 |
Limes |
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½ tsp + |
Salt |
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1. Peel mangoes. Remove the flesh. Dice. 2. Dice tomatoes. Finely dice red onion, white onion, and jalapeño. 3. Finely chop cilantro. 4. Mix the ingredients in a large bowl. Add juice of 1-2 limes. Add salt. Taste and add more salt if needed. 5. Refrigerate until ready to serve. |
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