Smoked Chili con Queso

by Sabrena Cantu June 29, 2022 1 min read

Smoked Chili con Queso

Chili con queso is the perfect party dip!

Here's what you'll need:

  • Velveeta
  • Oaxaca Cheese 
  • Cheddar Cheese
  • Cream Cheese
  • Rotel
  • Canned Chili 
  • Cream of Jalapeño

The Process

Cube the velveeta, oaxaca, and cheddar. Place all of the ingredients into a large foil pan. Feel free to use chili with or without beans.

Place the pan indirect on the grill. Rotate every 15 minutes, if necessary, so that one side is not too close to the fire for too long. Stir occasionally until all of the ingredients have completely melted and incorporated.

Alternatively, cook on a pellet smoker, oven, or crockpot at 325°F for 30-45 minutes or until fully melted.

Smoked Chili con Queso

Prep Time: 5 minutes     Cook Time: 45 minutes



32 oz

Velveeta cheese

8 oz

Cheddar cheese

10 oz

Oaxaca cheese

8 oz

Cream cheese

(2) 10 oz cans


(1) 10.5 oz can

Cream of jalapeño

(1) 15 oz can

Chili (With or without beans)

1.     Cube the Velveeta, cheddar, and Oaxaca. Place all of the ingredients in a large foil pan.

2.     Use grill, smoker, pellet smoker, oven, or crockpot. Cook at 325°F for 30-45 minutes while stirring occasionally or until the cheeses have fully melted.


Sabrena Cantu
Sabrena Cantu

Leave a comment

Comments will be approved before showing up.