Creamed Corn

by Sabrena Cantu November 10, 2022 2 min read

Creamed Corn

Cream corn is the ultimate side dish when bacon and jalapeños are involved!

Here's what you'll need:

  • Fresh Corn
  • White Onion
  • Jalapeño
  • Diced Green Chiles
  • Bacon
  • Southern Bell BBQ Seasoning
  • Southern Hospitality BBQ Seasoning
  • Heavy Cream
  • Flour

The Process

Start by removing the corn from the cob. Take the back of a butterknife or spoon and scrape the extra "pulp" out of the cob.

Finely dice the white onion and jalapeños. Dice the bacon as well.

In a pot on medium heat, cook the bacon until browned. Add the diced onions and jalapeños. Cook for 3-5 minutes or until the vegetables are tender. 

Next, add the flour and stir continuously. Cook for 2-3 minutes. Add the cream, corn, canned green chiles, and seasonings. Stir to combine. Let the corn cook for 5-7 minutes or until the corn is fully cooked and the cream has thickened.

Creamed Corn

Prep Time: 10 minutes     Cook Time: 10-15 minutes

Ingredients

4-6 Servings

10-12 Servings

Fresh Corn

4

8

Bacon

4 slices

8 slices

White Onion

1/4

1/2

Jalapeños

1

2

Canned Green Chiles

(1)-4 oz can

(2)-4 oz cans

Flour

1 ½ tablespoons

3 tablespoons

Heavy Cream

1 ½ cups

3 cups

Southern Hospitality BBQ Seasoning

1 teaspoon

2 teaspoons

Southern Bell BBQ Seasoning

1 teaspoon

2 teaspoons

1.     Remove the corn from the cobs. Use the back of a knife to scrape the “pulp” from the cobs.

2.     Finely dice white onion and jalapeño. Dice bacon.

3.     In a pot on medium heat, brown the bacon. Add diced onions and jalapeños. Cook for 3-5 minutes or until tender.

4.     Add the flour. (If there is too much bacon grease, drain some. You only want the same amount of fat as the flour.) Stir. Cook 2-3 minutes.

5.     Add cream, corn, green chiles, Southern Bell, and Southern Hospitality. Stir to combine. Cook for 5-7 minutes or until the corn is fully cooked and the cream has thickened.

 

Sabrena Cantu
Sabrena Cantu


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