Eric C.
Grilled some pork steaks and the Southern Hotspitality added just the right amount of heat to them. Use it on everything pork from now on.
Kolton W.
Best seasoning for anything and everything! It’s a must on grilled redfish!
Travis T.
Love extra heat that comes with this season! 100% recommend!
Eric C.
Use the southern Hotspitality on baked or grilled fish all the time. Comes out amazing.
Dustin H.
This seasoning took my fish and shrimp tacos up to another level of awesome. This is a must have on any seafood plate hands down!!!!
Jorge G.
The SouthernHotspitality is awesome. Used it on spare ribs and it smelled amazing even before I cooked them. That mahogany color it gave the ribs was in point. Not spicy if your wonder but it just give it that perfect heat you want. Definitely recommend to have I you cabinet.
Chance V.
Love this rub! Straight up my alley. I enjoyed the Southern Hospitality but my preference is always a little spice! This rub delivers on that with great color and flavor every time. I use it on everything from Chicken thighs to vegetables. Highly recommend!
JOEY M.
This stuff is great on pork and chicken. It has a kick that takes your food up a notch and really makes it stand out from the rest. This rub is now in rotation in my seasoning cabinet.
Brady S.
So far I’ve tried this seasoning on Ribs, pork butt, chicken, shrimp, and even veggies. It NEVER disappoints!! If you have tried their southern hospitality, imagine that with less brown sugar and of course more heat! Easy 5 star seasoning. Try it out!
Doug P.
Rubbed up some chicken legs with Southern Hotspitality. Vortex in the kettle, 40 minutes later.....SO good. I highly recommend, perfect heat to it. Thanks Alonzo!
Dustin H.
Makes the perfect heat/sweet combo to any meat
